Restaurant Tim Raue
Tim Raue is a star chef of the second generation. His pan-Asian fusion cuisine, Japanese products and Thai-inspired flavours, served in a casual lounge atmosphere, has been rated since 2012 with two Michelin stars. Don’t expect side dishes such as bread, noodles or rice, and the kitchen only uses lactose-free dairy products.
For bookings or more information please contact your Lifestyle Manager.
